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What is RecipioAI?

Recipio! This AI tool simplifies recipe saving and organization across various online platforms. With Recipio, you can effortlessly save recipes from websites and blogs, extracting instructions and ingredients with AI technology. Easily tag recipes by cuisine and rate them for quick reference.

Say goodbye to endless scrolling on food blogs - Recipio automatically saves and categorizes recipes when you paste a link. It even generates a shared shopping list, streamlining meal prep by consolidating all needed ingredients. Plus, you can log your favorite meals for easy access in the future.

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⭐ RecipioAI Core features

  • ✔️ Recipe saving from websites
  • ✔️ Ingredient and instruction extraction
  • ✔️ Recipe tagging and rating
  • ✔️ Automatic saving and categorization from links
  • ✔️ Shared shopping list generation

⚙️ RecipioAI use case ideas

  1. Quickly save and organize recipes from various websites and blogs using Recipio's AI technology, which extracts ingredients and instructions for easy access and reference.
  2. Effortlessly categorize recipes by cuisine and rate them for efficient meal planning with Recipio's tagging and rating features.
  3. Streamline meal preparation with Recipio's shared shopping list that consolidates all ingredients from saved recipes, making grocery shopping and meal prepping more convenient.

🙋‍♂️ Users of this tool

Busy professionals
Home cooks
Families
Cuisine enthusiasts
Individuals with dietary restrictions
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❓ RecipioAI FAQ

RecipioAI simplifies recipe management by extracting info from online sources, organizing by cuisine, creating shared shopping lists, and providing quick access to favorites.
Getting started with RecipioAI is easy! Simply visit the official website and sign up for an account to start.
RecipioAI uses a Freemium pricing model , meaning there is a free tier along with other options.
The typical users of RecipioAI include:
  • Busy professionals
  • Home cooks
  • Families
  • Cuisine enthusiasts
  • Individuals with dietary restrictions
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